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Summer is the time for Iced Coffee! Try Cafe Kelepa's recipie!Ingredients: -6 Cups Strong Café Kelepa -1 14oz Can Sweetened Condensed Milk Directions: 1. Combine brewed coffee and sweetened condensed milk in a large pitcher. 2. Refrigerate until chilled. 3. Serve over ice. 4. TIP-Use leftover coffee to make coffee ice cubes with, this will prevent the iced coffee from becoming watered down. Makes 6-8 servings 10 Minutes Prep Time 3 Hours of Chill Time To order Café Kelepa please click on the link to the right! Café Kelepa is Grown, Roasted, Packed, Imported, and Distributed by Our Family to be Enjoyed by Yours. |







Summer is the time for Iced Coffee! Try Cafe Kelepa's recipie!